Chef Salad $5 small, $9 family size.
$10, Orange, Fennel and Onion Salad
Dressed in olive oil, freshly squeezed lemon and orange juices.
$10, Warm Mushrooms Salad with Veggie Crisps
Red wine, sherry, garlic, onion and sauteed mushrooms on a bed of field greens
Add cheese, $3. Add chicken, $4.
$16, Chorizo Salad
Chorizo sausage is paired with dates, peppers, and nestled on a bed of mixed field greens.
Drizzled with balsamic reduction.
$24, Deli Platter
(Serrano, Chorizo, Manchego Cheese)
Wednesdays "Mussel Madness" and $5 Glass of House Wine (red & white)
Tapas...we encourage Sharing!!
The origins of Tapas is in the word "tapa". A direct translation meaning "lid" or "cover" and noting its history - centuries ago it was common to cover your glass of ale or wine with a slice of cheese, bread, or cured ham to ensure no bugs or dust landed in your beverage. As you drank, you nibbled - tapas!
Today, tapas can be any bite-sized something to share or order a few dishes to create an incredible and delicious meal.
Lobo Iberico Restaurant stays true to Spain and its famous Tapas Traditions by offering authentic dishes and flavours - rustic, simple, not overly sauced or spicy.
Dishes from Spain lend themselves well for our Vegetarian and Gluten-Free friends. As always, if you have a dietary restriction or requirement, we always do our best to accommodate you.
$12, Spanish Croquetas
$9, Asparagus Spears with Serrano Ham
$8, Stuffed Mushroom Caps
$8, Potato Puffs (4)
$6, Bacon-Wrapped Dates (5)
$6, Veggie Crisps with Creamy Garlic Ali-Oli
$5, Marinated Olives
"An incredible experience! We were a large group experiencing tapas for the 1st time. The food was AMAZING, fresh and delicious. Mmmm mussels, paella, asparagus wrapped in ham...ohh so yummy.The staff was friendly and helpful in explaining tapas. A very lovely evening was had by everyone in our group. Thanks Lobo Iberico!! We will be back."
Tapas Thursdays - 3 for $30 and 1/2 Price Sangria Jug **special menu
$12, Steamed Mussels in White Wine and Garlic
$18, Steamed Mussels with Saffron, Sherry, Chorizo
$12, Fried Calamari with Lemon Garlic Ali-Oli
$15, Stuffed Piquillo Peppers (sweet, no heat)
$22, Flaming Garlic Shrimp (brandy)
$10, Patatas Bravas
$8, Chickpeas with Spinach
Add Chorizo, $3. Add Chicken, $5.
$12, Grilled Vegetables
$12, Spanish Smoked Paprika Chicken Bites
$14, Spanish Meatballs (pork and beef)
$15, Pork Skewers (4) with Red Onion Salsa